The Rabbit Hole Menu

The Rabbit Hole in Edinburgh offers a diverse and flavorful menu that perfectly balances creativity and comfort. Starting with appetizers, you'll find delights like hand-cut steak tartare paired with homemade onion focaccia, or the refreshing ceviche of seatrout. For those looking for something rich and indulgent, the smoked apple cheddar and raclett soufflé is a must-try, while the roasted beetroot and gorgonzola salad with caramelized walnuts is a great choice for lighter options.

The mains at The Rabbit Hole are nothing short of impressive, featuring dishes like the succulent roast poulet jaune with confit potato and black pudding terrine. For game lovers, the venison haunch tagliata with rocket and Jerusalem chokes will hit the spot. If you’re in the mood for something hearty, the Wiener Schnitzel Holstein served with French fries and a bitter leaf salad won’t disappoint. Seafood fans can enjoy the cod with clams, chorizo, and saffron prawn broth, or the beautifully cooked sea bream with tenderstem broccoli and sauce vierge.

No meal is complete without a dessert from their tempting selection. The choux bun profiteroles with salt caramel sauce are a crowd favorite, while the mango passion fruit pavlova with rhubarb compote offers a tangy sweetness. If you're craving something more indulgent, the deep-fried apple pie with calvados custard is a standout. With such a creative and mouth-watering array of dishes, The Rabbit Hole proves to be a true gem in Edinburgh’s culinary scene.